Let the crostata cool for 5 minutes, then use 2 large spatulas to transfer it to a wire rack. Gently fold the border of the pastry over the fruit, pleating it to make an edge.īake the crostata for 20 to 25 minutes, until the crust is golden and the fruit is tender. Pour into a bowl and rub it with your fingers until it starts to hold together. When 'Paula's Party' aired on Food Network in 2006, Paula Deen had already won hearts by showing everyone how comforting comfort food can be.She had developed a fan following by being the kind of chef who makes her hoecakes, peach tarts, and pot roasts without stinging on grease, sugar, or butter. Add the butter and pulse until the mixture is crumbly. Place the mixed fruit on the dough circle, leaving a 1 1/2-inch border.Ĭombine the 1/4 cup flour, the 1/4 cup sugar, and the salt in the bowl of a food processor fitted with a steel blade. Stir constantly while cooking on medium heat. Except for your peaches and vanilla extract, combine all other ingredients in your saucepan. Open canned peaches and drain liquid into your saucepan and set aside. Prepare your crust if making from scratch. Toss them with 1 tablespoon of the flour, 1 tablespoon of the sugar, the orange zest, and the orange juice. Start by preheating your oven to 400 degrees. Transfer it to the baking sheet.Ĭut the peaches and plums in wedges and place them in a bowl with the blueberries. Roll the pastry into an 11-inch circle on a lightly floured surface. Line a baking sheet with parchment paper. If you only need 1 disk of dough The other disk of dough can be frozen. Wrap the disks in plastic and refrigerate for at least 1 hour. Turn the dough out onto a well-floured board, roll it into a ball, cut in half, and form into 2 flat disks. Keep hitting the pulse button to combine, but stop the machine just before the dough comes together. With the motor running, add the ice water all at once through the feed tube. Pulse 12 to 15 times, or until the butter is the size of peas. Add the butter and toss quickly (and carefully!) with your fingers to coat each cube of butter with the flour. Place the flour, sugar, and salt in the bowl of a food processor fitted with a steel blade.
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