But, you can peel them if you'd like! You could substitute another kind of potato (such as red or russet). Yellow Potatoes: We love using yellow potatoes in this soup-and we skip peeling the skin.
#Vegetarian bean soup recipe full
You could use dried and unsoaked cannellini beans instead, but add 10 minutes to the cook time (see recipe card for full instructions). Dried Navy Beans: This recipe's cook times are developed for dried and unsoaked navy beans.Here's what you need to make this Instant Pot Bean Soup: This vegan and gluten-free recipe is made with fresh veggies, dried beans, and a few simple seasonings. Meal prep / freezer friendly: This soup keeps well in the fridge or freezer-and can be reheated on the stove or in the microwave.So, this recipe adds the acid (fresh lemon juice) at the end, once the beans are fully cooked, so you get the best of both worlds!
But, beans can get tough if cooked with acids. Adding acid at the right time: A small splash of acid (like citrus or vinegar) really helps balance out a final dish.
Infrequent stirring the onions will actually encourage them to brown faster, so you're freed up to finish chopping the remaining ingredients. But, you can make the most of your prep time by putting the olive oil and onions in the Instant Pot and setting it to "saute", while you keep prepping. In an Instant Pot, this step can be a bit trickier, because the heating element is a lot smaller.
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